Jun 26, 2013
join southern gentleman chef edward lee and aisha as they slice through bourbon collecting, escaping top chef, the half-life of restaurants, the chemistry of bread, being american, proving yourself in the kitchen, defying convention, and giving the people what they didn't know they wanted. plus ed's parents spend his college fund on a diner. girl on guy will eat anything. this episode brought you in part by audible. go to audiblepodcast.com/girlonguy for your free audiobook download, and to girlonguy.ting.com for a $25 service or device credit. and visit girlonguy.com for all your many podcast needs.